OMG I love kale. It was a little intimidating to start using at first, but now I realize it is the most versatile and delicious green AND it's packed with vitamins, particularly vitamins C, A, K and iron ( Read more... )

This is a difficult recipe, but it is definitely the best vegan mac n cheese I have ever had! Sometime I skip the baking and just make it on the stovetop, it turns out a bit more creamy that way.

Time: 45 minutes

Pasta, cooked
White Sauce:
¼ cup margarine
¼ cup flour
½ tsp. salt
2 cups milk
Cheese Sauce:¼ cup nutritional yeast ( Read more... )

Time: 45 minutes ( Read more... )

Servings: 4 Time: 5 minutes

1-15oz can chickpeas, drained and rinsed
3 Tbsp. Veganaise
2 Tbsp. sweet pickle relish
1 Tbsp. spicy brown mustard

1. Mash chickpeas in bowl.
2. Add mayo, relish, mustard, and salt and pepper to taste.

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